Yoshihiro Hi-soft High Performance Professional Grade Cutting Board  Japanese Sashimi Chef's Tool Made in Japan (Large)

Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Large)

Price: $ 80.00

4.7(762)

Size Dimension: Large 19.6 x 10.6x 0.8(50cm x 27cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food

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Yoshihiro Hi-soft High Performance Professional Grade Cutting

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Yoshihiro Hinoki Cypress Japanese Natural Wooden

Use the best cutting surface available on the market to compliment your premium knives. This high-quality synthetic material will immediately improve

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Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board

Size: 10.6 (27 cm) × 7.1 (18 cm) × 0.4 (1 cm) Material/ Tono Hinoki (Japanese cypress) Made in Japan (Mino ware) This cutting board uses premium Tono Japanese cypress that's carefully selected. Hinoki has been used as the finest material for cutting boards for a long time. It is highly praised by Sushi chefs. Craftsmen use a smoothing plane for the final touch and sand paper for extra polishing. It creates a unique polished surface without ruining the beautiful wood grain.

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Washo Hinoki Japanese Cypress Premium Cutting Board Made in Japan (Medium) Brown

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Yoshihiro Hi-Soft High Performance Japanese Sashimi Chefs Tool

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Top 10 Best Cutting Board For Japanese Knives in 2024 – Cooking Panda

Use the best cutting surface available on the market to compliment your premium knives. This high-quality synthetic material will immediately improve

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Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board

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Yoshihiro Hi-soft High Performance Professional Grade Cutting

Size Dimension: Small 15.8 x 8.8x 0.8(40cm x 22cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.

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Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Medium)

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Yoshihiro Hi-Soft Cutting Board Chef's Tool