Wusthof Pro 10 Butcher's Knife
Price: $ 32.00
5(87)
Precision stamped, high-carbon German stainless steel blade that sharpens easily and stays sharp, 56 Rockwell Hardness; 14° blade angle on each side
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Precision stamped, high-carbon German stainless steel blade that sharpens easily and stays sharp, 56 Rockwell Hardness; 14° blade angle on each side
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The Gourmet 10 Confectioner's Knife ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care - and the right tools. With its long, serrated and very light blade, this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too.
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Wusthof 1040107120 Classic 8 Artisan Hollow Edge Butcher Knife The CLASSIC 8 Hollow Edge Artisan Butcher Knife features a large curved blade that can slice through large beef briskets, sirloin, roasted pigs, and more. The hollow edge makes it easy to smoothly cut thin slices of ham, beef, or poultry. WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.
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