Wusthof Pro 10 Butcher's Knife

Precision stamped, high-carbon German stainless steel blade that sharpens easily and stays sharp, 56 Rockwell Hardness; 14° blade angle on each side

10 Butcher Knife: Kyoku's 10 bullnose butcher knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance

KYOKU 10 Bullnose Butcher Knife, Samurai Series Butcher Knife for Meat Cutting Chopping with Pakkawood Handle, Japanese High Carbon Steel Kitchen

Precision stamped, high-carbon German stainless steel blade that sharpens easily and stays sharp, 56 Rockwell Hardness; 14° blade angle on each side

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