Wusthof Classic 7 Chinese Cleaver
Price: $ 189.00
4.7(263)
Wusthof Classic - 7 Chinese Chef's Knife
Wüsthof Classic Ikon Chinese Chef's knife, ref: 4673/18
The Classic 5 in. Serrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. The utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.
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Forged from a single piece of WÜSTHOF steel - offering precision and a lot of power in the hand: the WÜSTHOF Ikon Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds - while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.
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Wusthof Classic - 7 Chinese Chef's Knife
The Gourmet Chinese cleaver is suitable for Chopping through thick meat bone and tendons demands ; High-quality stainless steel. Comfortable secure handling Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact ABS polymer handle is resistant to high heat and high impact for the ultimate in durability Blade Length 8 '' Overall 5'' W x 13'' L Weight 12.5 Oz Made in Germany.
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Shun Classic 7-inch Stainless Vegetable Cleaver
KITCHEN WORKHORSE – The WÜSTHOF 7” Chinese Cook's Knife is essential for preparing any meal. This all-purpose cook's knife can be used for chopping,
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Shun Classic 7-inch Stainless Vegetable Cleaver
The Classic IKON 2 3/4 Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms. Classic IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
Shun 7 inch Classic Vegetable Cleaver (dm0712)
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
Shun 7 inch Classic Vegetable Cleaver (dm0712)