Wusthof Classic 26-Piece Block Knife Set - Trademark Retail

The comprehensive selection of knives in the wusthof classic 26-piece set includes a 2-3/4 bird beak parer, 3-1/2-Inch parer, 4-1/2-Inch utility, eight 4-1/2-Inch steak knives, 5-Inch tomato, 5-Inch boning, 6-Inch fork, 6-Inch utility, 6-Inch meat cleaver, 7-Inch santoku, 7-Inch fillet knife, 9-Inch bread knife and 8-Inch cooks knife, 8 inc carving knife, 10-Inch wide cooks knife, a 10-Inch honing steel as well as kitchen shears and a 25 slot storage block the set makes a lasting and meaningful gift for newlyweds and chefs of all abilities. Wusthof classic knives are precision forged from a single-piece of exceptional quality German steel alloy. The edges of these knives are razor sharp using our laser guided peptic sharpening technology. Our exceptional quality German steel alloy is featured in all our quality knives. Our unique steel alloy is specially tempered to be durable as well as allowing for extended edge retention. As a result, wusthof knives are not too hard and brittle and can easily be given an edge in your own kitchen. For nearly 200-year wusthof has been crafting fine cutlery in, "the cutlery capital of the world, " Solingen Germany. At wusthof we proudly etch the name of Solingen Germany right onto our knives. This is a privilege not granted to all knife manufactures as strict rules of origin apply. We treasure our nearly 200-year German tradition and are proud to represent the city of Solingen. Family owned and operated by the wusthof family since 1814.

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Wüsthof Knives have always held a Special Place in my Heart and Homes. They have been made is Solingen, Germany for over 200 years and My Paternal Grandfather was from Solingen, so everyone in the family received Wüsthof Knives as presents and were loved and cared for by every household in our family. The first record of Wusthof as a company can be found in documents in the Duchy of Berg that refer to the Wusthof factory dating back to 1814 in the town of Solingen, Germany.

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This handy set includes a santoku, a Japanese-style chef’s knife versatile enough to chop vegetables or slice meat, and a serrated utility knife perfect for slicing bread or tomatoes. A unique curved bolster supports the professional pinch grip, allowing for safe cutting and less fatigue for long sessions in the kitchen.

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