Why Are Wooden Spoons and Utensils Better to Cook With? A Brief

  Wooden spoons and utensils have been around forever. I clearly remember there always being a selection of different wooden spoons tucked into my mum’s utensil jar, but these days it seems these have been replaced by various materials, such as plastic, silicone and stainless steel.  Wooden utensils are tried and trusted tools that have adorned our kitchens and been used to cook and serve food with for generations. But as more modern options appear, we’ve been distracted into thinking that these alternatives are better. Here are our five reasons to dispel this myth! 5 Reasons to use a wooden spoon or utensil to cook with: 1 – Wooden utensils are more gentle and non-scratch Wood is a smoother, softer material, that is naturally less abrasive that stainless steel. This means that the vulnerable non-stick coating of your expensive pan

Why Are Wooden Spoons and Utensils Better to Cook With? A Brief

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