Bamboo Vs Wood Cutting boards: The Pros & Cons to Know

    The main difference between wood and bamboo cutting boards is porosity, toxicity, and hardness. Bamboo grains are non-porous, highly durable, and full of silica; hence very tough on knives and will dull the blade. In addition, bamboo is considered a grass; it can splinter easily and harbor bacteria. Various cutting board options are available, including wood, plastic, and glass. While glass may be suitable for glassware, we highly recommend a high-quality hardwood option such as Walnut or Maple for your cutting board needs. Key factors to consider when choosing a cutting board The type of wood used on a cutting board can significantly impact its performance and longevity.  Different types of wood have different properties, such as hardness, porosity, grain, and toxicity, that can affect the lifespan of the board, food safety, and how you use the board.

The Best Heavy-Duty Cutting Boards

Bamboo Vs Wood Cutting boards: The Pros & Cons to Know

Both sides of the board are suitable for serving, chopping and slicing, saving clean-up time. Your knife will require less sharpening because Bamboo

Simply Bamboo Natural Brown Organic Edge-Grain bamboo wood Paddle Server/Cutting Board, 16”X6”X.750”

Bamboo Vs Wood Cutting Board: Which Is Better To Use?

Cook's Essentials Bamboo Wood Cutting Board w/ Scrap Tray

Breville Smart Oven Bamboo Cutting Board

Difference Between Hardwood and Bamboo Cutting Boards

The best cutting boards in 2023, tried and tested

Cutting Board maintenance and safety - ChefPanko