Circulon Elementum Wok, Covered, 14 Inches - 1 wok
Price: $ 33.99
4.8(796)
Make Asian-inspired recipes with ease and cook smarter (not harder) in the kitchen with the Elementum 14-Inch Wok with Side Handles and Lid. This classic wok is constructed from super-tough, hard-anodized aluminum that's twice as strong as stainless steel and boasts the TOTAL Nonstick System of raised circles and triple layer, premium quality nonstick for long-lasting food release and easy cleanup.
This versatile collection of pots and pans includes all the elements for great cooking and is crafted from super-tough, hard-anodized aluminum that's twice as strong as stainless steel and boasts the TOTAL Nonstick System of raised circles and triple layer, premium quality nonstick for long-lasting food release and easy cleanup.
Circulon Elementum Hard-Anodized Nonstick Cookware Set, 10-Piece, Gray
This versatile collection of pots and pans includes all the elements for great cooking and is crafted from super-tough, hard-anodized aluminum that's twice as strong as stainless steel and boasts the TOTAL Nonstick System of raised circles and triple layer, premium quality nonstick for long-lasting food release and easy cleanup.
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Make Asian-inspired recipes with ease and cook smarter (not harder) in the kitchen with the Circulon Elementum 14-Inch Wok with Side Handles and Lid.
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Make Asian-inspired recipes with ease and cook smarter (not harder) in the kitchen with the Circulon Elementum 14-Inch Wok with Side Handles and Lid.
Circulon 14 Elementum Hard-Anodized Nonstick Covered Wok with Side Handles, Oyster Gray
The generous, bowl-shaped cooking surface and unbeatable heat retention of the 14 Inch Wok make it the perfect tool for everything from classic stir-fries and ramen to fajitas and scrambled eggs. Designed with deep sidewalls to keep everything contained as you cook, the wok can also handle frying and steaming. The flat base is ideal for all cooking surfaces, and the sturdy dual handles help you maneuver around the kitchen with ease. Seasoned and ready to use.
Lodge 14 in. Cast Iron Wok
Its satisfying to own a set. Maybe its how well everything fits together. How the steel lid clicks into place to capture the steam and the sizzle of a stir fry searing (but not sticking!) to this large, Xylan-coated carbon steel wok from Joyce Chen. Its how the 12-inch burnished bamboo wok spatula suits the coating, preserving the anti-corrosive protectant when the wood gently stirs up and scrapes off the tasty umami char and fond reductions that make cooking with a wok so special.
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