Williams Sonoma Lodge Bakeware Seasoned Cast Iron Loaf Pan with Grips

Say goodbye to crushed loaves and hello to easy lifting around the kitchen with the Lodge loaf pan. Crafted in America with cast iron and oil, the naturally seasoned baking surface won’t warp at high temperatures. The cast iron heats thoroughly and evenly to achieve the perfect crust and get well-defined edges.

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Lodge Bakeware Seasoned Cast Iron Loaf Pan with Grips