![Why your pre-seasoned wok won't stay black forever – pasoli](http://pasoli.de/cdn/shop/articles/warum-dein-voreingebrannter-wok-nicht-fur-immer-schwarz-bleiben-wird-520446.jpg?v=1665025917)
Why your pre-seasoned wok won't stay black forever – pasoli
Price: $ 57.00
4.9(750)
Your wok As you know, your hand-hammered wok is made of pure carbon steel - nothing else. Carbon steel is naturally gray. Why the pre-seasoned wok is black The wok's black color at the beginning is due to the baking process. He was completely exposed to a temperature of several hundred degrees Celsius. However, this is.
Your pre-seasoned wok has changed color? Don't worry, this is completely normal! With this article we will explain to you why this is so.
![https://external-preview.redd.it/i09zfmEp_3YbUMSYDnB3yLuEuOPu6fiYwxBq2Y-NV9U.jpg?auto=webp&s=60e586643a8d682e1bc1bb0c678e101fd72bc838](https://external-preview.redd.it/i09zfmEp_3YbUMSYDnB3yLuEuOPu6fiYwxBq2Y-NV9U.jpg?auto=webp&s=60e586643a8d682e1bc1bb0c678e101fd72bc838)
Wok Seasoning Fail - how can I fix it? : r/AskCulinary
![https://external-preview.redd.it/zIVH4U0M8bQAOOSB7LMAZHfnEtXNR0jK78HcvamPfIo.jpg?auto=webp&s=1a36ef3c0cc7543114a5f355e17eb7261e05e14a](https://external-preview.redd.it/zIVH4U0M8bQAOOSB7LMAZHfnEtXNR0jK78HcvamPfIo.jpg?auto=webp&s=1a36ef3c0cc7543114a5f355e17eb7261e05e14a)
Wok Seasoning Fail - how can I fix it? : r/AskCulinary
![https://i.ytimg.com/vi/jDWiBuTFVIY/sddefault.jpg](https://i.ytimg.com/vi/jDWiBuTFVIY/sddefault.jpg)
Ready-to-Use Wok: No Seasoning Required
![https://i.redd.it/887fguvoiho81.jpg](https://i.redd.it/887fguvoiho81.jpg)
Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/wok
![https://external-preview.redd.it/AgQ5O94FWHRDEprR4djYtpBmsuPcuB-qvjzeHi2t1x8.jpg?auto=webp&s=44b9b22f9e14d5ad5f9dfa065c356d8d25a7002f](https://external-preview.redd.it/AgQ5O94FWHRDEprR4djYtpBmsuPcuB-qvjzeHi2t1x8.jpg?auto=webp&s=44b9b22f9e14d5ad5f9dfa065c356d8d25a7002f)
Why does my wok seasoning never stay? What am I doing wrong? : r/carbonsteel
Shop • 14-inch Pre-Seasoned Black Carbon Steel Wok with Round Bottom • on Yosukata✔. Don’t worry about pre-seasoning your Chinese wok anymore✔. Own
![https://yosukata.com/wp-content/uploads/2022/06/WOK_36_02-768x768.jpg](https://yosukata.com/wp-content/uploads/2022/06/WOK_36_02-768x768.jpg)
14-inch Pre-Seasoned Black Carbon Steel Wok Round Bottomed
![https://preview.redd.it/got-an-iron-wok-not-cs-tried-to-season-did-heating-till-all-v0-pe6hcgm2gsy81.jpg?auto=webp&s=571b80f3250cc247d0dbde10a88c9265a8696286](https://preview.redd.it/got-an-iron-wok-not-cs-tried-to-season-did-heating-till-all-v0-pe6hcgm2gsy81.jpg?auto=webp&s=571b80f3250cc247d0dbde10a88c9265a8696286)
Carbon steel wok seasoning failed, why? : r/AskCulinary
Crafted from pre-seasoned carbon steel, this wok is specially designed to develop a nonstick patina layer over time—the more you use it, the better it
![https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/81xgBzhLjNL._AC_UF894,1000_QL80_.jpg](https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/81xgBzhLjNL._AC_UF894,1000_QL80_.jpg)
BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 12 Wok, Oven and Broiler Safe to 660F, Durable and Professional, Black
![https://cdn.shopify.com/s/files/1/0398/8393/1813/files/ManualCover_Seasoned.png?v=1640154605](https://cdn.shopify.com/s/files/1/0398/8393/1813/files/ManualCover_Seasoned.png?v=1640154605)
Our flat pre-seasoned pasoli wok
![https://i.redd.it/pgccokp50uc91.jpg](https://i.redd.it/pgccokp50uc91.jpg)
Is this normal patina or rust? Have used this BK black steel wok 3 times and this is what it looks like. Nothing really sticks although I did notice stir fry sauce
![https://i.redd.it/0hk0xtrjzv391.jpg](https://i.redd.it/0hk0xtrjzv391.jpg)
Carbon steel wok seasoning failed, why? : r/AskCulinary
Dimensions of the wokDiameter: approx. 30 cmDiameter bottom: about 10 cmHeight of the wok (without handles): about 8 cmLength of the handle (wood /
![https://pasoli.de/cdn/shop/products/unser-flacher-eingebrannter-pasoli-wok-304296.jpg?v=1628978002&width=1080](https://pasoli.de/cdn/shop/products/unser-flacher-eingebrannter-pasoli-wok-304296.jpg?v=1628978002&width=1080)
Our flat pre-seasoned pasoli wok
Dimensions of the wokDiameter: approx. 30 cmDiameter bottom: about 10 cmHeight of the wok (without handles): about 8 cmLength of the handle (wood /
![https://pasoli.de/cdn/shop/products/unser-flacher-eingebrannter-pasoli-wok-646667.jpg?v=1628978002&width=1080](https://pasoli.de/cdn/shop/products/unser-flacher-eingebrannter-pasoli-wok-646667.jpg?v=1628978002&width=1080)
Our flat pre-seasoned pasoli wok
![https://cdn.sanity.io/images/fr9flhkd/main/7dcc0bca6cface0cb214c6da83073726119fcd57-1800x920.jpg?fm=webp&q=75&w=1280](https://cdn.sanity.io/images/fr9flhkd/main/7dcc0bca6cface0cb214c6da83073726119fcd57-1800x920.jpg?fm=webp&q=75&w=1280)
Carbon Steel FAQ: Why Is Black Coming Off? - Made In
![https://buymeonce.com/cdn/shop/files/saveur-selects-14-nitri-black-wok-pan-2.jpg?v=1682508759](https://buymeonce.com/cdn/shop/files/saveur-selects-14-nitri-black-wok-pan-2.jpg?v=1682508759)
Toughened Carbon Steel Wok, 14