Why You Shouldn't Use Glass Cutting Boards

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Tempered glass may seem like a great material option for a cutting board — it’s sturdy, treated for thermal shock, and easy to sanitize in the dishwasher or sink. However, there are good reasons why I’ll never go glass when it comes to my cutting surface. Allow me to explain. Wooden cutting boards may take a little bit more maintenance and care than the tempered glass variety, but they’re way more gentle on your knives.

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Wood Versus Plastic Cutting Boards

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The best cutting boards in 2023, tried and tested

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8 Best Cutting Boards 2024, Tested by Experts

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Why are my plastic cutting boards getting black spots on them when I clean them in the dishwasher? It only occurs when I clean them in the dishwasher, not when I clean

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What Kind of Cutting Board Should You Use? - Reviewed

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