Why I Use a Chinese Cleaver More Than Any Other Knife
Price: $ 49.99
4.6(121)
From hacking through bones and crushing spices to mashing pastes and making thin, precise cuts, the Chinese cleaver is the ultimate do-it-all tool.
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This handy cleaver uses durable MV stainless steel and can replace many of the knives in your kitchen. Great for cutting vegetables and chopping
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Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile.
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This Zanmai Becho Chinese Chef Chuka Bocho (Japanese made Chinese Cleaver) has an elegant Kasumi finish. R2/SG2 as core steel, clad with stainless steel, heat-treated to 61 HRC with superb edge retention, and hand-sharpened to perfect sharpness, this Chuka Bocho has a spine thickness of only 2.1mm (at heel) and a beautiful thin grind, which enables super smooth cutting performance.
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