JIKKO Chef White 2 carbon steel Gyuto Japanese knife

JIKKO Chef White 2 carbon steel Gyuto Japanese knife

Price: $ 186.00

4.7(662)

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.     White2 Steel [Shiroko]: White Steel is th

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Jikko White #2 Gyuto 210mm Quick Look

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JIKKO High Quality Japanese Knives - Made in Sakai

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Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knif – Yoshihiro Cutlery

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

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JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

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Sakai Jikko Knives

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SUKENARI Damascus SG2 Kiritsuke Gyuto Chef Knife 240mm – Bay Trade Japan Knife Store

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JIKKO R2/SG2 GYUTO 210MM MAGNOLIA HANDLE – KIREI KNIVES

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Nagomi Japan Santoku Knife

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Masakage Yuki Shirogami #2 Nashiji 165mm Santoku – Burrfection Store

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Jikko White Steel Sydney Knife Sharpening