Which Bread Pan is Right For Me

Bread bakers and cast iron go hand in hand! Whether you’re a beginner or an expert, we’ll help you find the piece of bakeware that fits your bread-baking style.    

MEDIUM LOAF - this pan is perfect for the quick bread recipe, measuring 8 1/2 x 4 1/2 inch HIGH QUALITY STAINLESS STEEL - the Recipe Right pan line is

Wilton Recipe Right Medium Bread Loaf Baking Pan - 8 1/2 x 4 1/2

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Bake four small loaves of bread or individual meat loaves in this Wilton mini loaf pan that has four cavities. With four separate spaces in this one unit, the steel pan makes your baking easier and provides even heating. In addition, a nonstick coating of this mini loaf pan helps to release your baked goods with ease. This baking pan is dishwasher safe, but hand washing and drying is recommended for the best results.

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Recipe Right is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze! Heavy-gauge steel Non-stick coating 8 1/2 x 4 1/2 in.

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