What's the Best Type of Nonstick Skillet?
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Shopping for nonstick cookware is confusing. What’s the difference between regular Teflon, ceramic, and carbon-steel skillets? Which one should you buy?
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Cook fluffy pancakes, fry a perfect egg, or sauté a tender fish filet with the OXO Nonstick Pro 12” Frypan! This frypan is constructed of extremely durable hard-anodized aluminum for intense heat-conduction to ensure thorough, even cooking. Featuring a German-engineered 3-layer nonstick surface, this frypan is scratch-resistant and oven and broiler-safe up to 430°F, allowing you to move your pan from the stovetop to the oven for ultimate cooking versatility.
OXO Good Grips Nonstick Pro 12 Frypan
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Cook's Country - We've tested all three types of nonstick skillets and can recommend one in every style. Read our review
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