What are the Pros and Cons of Ceramic Cookware? - Made In
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Get to know all about the differences in qualities like construction, durability, and overall performance between ceramic and standard non stick cookware.
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The multilayer stainless steel body is stylish, handy, and suitable for all cooking surfaces including induction and enforced with Evershine technology, applied to the exterior body of your cookware to avoid discoloration and keep your stainless steel looking new. The interior is coated with Thermolon Minerals, now metal utensil safe and lasts even in the fof intense use and cleaning.
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