Weighing ingredients
Price: $ 14.00
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All right, I'm not usually this adamant, but I'm going to come right out and say it: For best success, measure your ingredients with a scale, rather than measuring cups. Hey, don't get me wrong. I know home bakers got along without scales for centuries. Then again, we also got along without food processors and mixers, accurately calibrated ovens and digital thermometers and silicone spatulas. But isn't life in the kitchen easier – and food prep more pleasant – with these useful tools?
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