WÜSTHOF 10 Sharpening Steel

Wusthof 3039700626 10 Deluxe Honing Steel To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell.

Wusthof 10 Deluxe Honing Steel

Wusthof 4483 10-Inch Diamond Sharpening Steel, Wide

Wusthof 3039700526 10 Sharpening Steel With Loop

Chicago Cutlery Walnut Tradition 10 Sharpening Steel : Target

Utopia Kitchen 10 Inch Honing Steel Knife Sharpening Steel Sharpening Rod - Black: Home & Kitchen

Honing Steels - WÜSTHOF - Official Online Store

Honing Steels - WÜSTHOF - Official Online Store

Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.

Wusthof Steel, 10

Utopia Kitchen 10 Inch Honing Steel Knife Sharpening Steel Sharpening Rod - Black: Home & Kitchen

Chicago Cutlery Walnut Tradition 10 Sharpening Steel : Target

The WÜSTHOF 10 Diamond Knife Sharpener should be used for dull or moderately sharp knives. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. The result: a smooth. sharp edge. Diamond sharpening rods are available in fine and normal grit.

WÜSTHOF 10 inch Diamond Sharpening Steel

Also called Honing Steel. A ceramic or diamond-coated steel used to sharpen the blade of kitchen knives.

Global 10 in Diamond Sharpening Steel

Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.

Wusthof Steel, 10