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We compared the Dough-Joe Samurai to the Original Baking Steel to see which is the best baking steel for making pizzas at home.

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Pre-seasoned Heat Transfer is 20 times faster than traditional pizza stones High quality, heavy steel weighs 16 pounds Warning - do not handle when

Dough-Joe Samurai Pizza Steel Baking Sheet-The Samurai-15 x 15 x 1/4-16-pound carbon steel, Made in USA, great for creating a Wood-Fired Oven

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Kuchenprofi Ravioli Cornish Pasty Maker Mould and Cutter Stainless Steel Silver for sale online