Viking Cast Iron 10 Fry Pan

Viking cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.

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For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10-Inch Pan is the perfect pan. Featuring a 10-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.

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Viking Cast Iron 10 Fry Pan

Viking 5-Ply professional cookware is constructed to maximize heat transfer for even heating across the base and up the sides of the pan. The stainless exterior features an elegant satin finish and is magnetic to ensure Compatibility with all cooktops including induction. The three layer aluminum core works to transfer heat event and quickly throught the pan.

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Viking Cast Iron 10 Fry Pan

Each set includes one 10 and one 12 non-stick fry pan. The quantanium non-stick surface features a three-layer titanium infused non-stick coating which provides exceptional release with the added durability needed to support the use of metal utensils.

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