Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt) — Vicky Pham

Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce..

Traditional Vietnamese Home Cooking Recipes

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A refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a creamy peanut sauce.

Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt) — Vicky Pham

Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt) — Vicky Pham

Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt) — Vicky Pham

Vietnamese Pork & Shrimp Spring Rolls with Peanut Sauce (Gỏi Cuốn Tôm Thịt)

Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt) — Vicky Pham

Vietnamese Pork & Shrimp Spring Rolls with Peanut Sauce (Gỏi Cuốn Tôm Thịt)

Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt) — Vicky Pham, Recipe

Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt) — Vicky Pham, Recipe

Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt) — Vicky Pham

Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt) — Vicky Pham, Recipe

Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt) — Vicky Pham, Recipe

Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt) — Vicky Pham

Vietnamese Pork & Shrimp Spring Rolls with Peanut Sauce (Gỏi Cuốn Tôm Thịt)