Victorinox Meat Cutting Knives

We Carry The Victorinox Fibrox Handle Knives in the following styles and sizes: 5 Inch Boning Knife (#40512).  6 Inch Skinning Knife (#40536).  8 Inch Breaking Knife (#40537).  3.25 Inch Paring Knife (#40508)  "Forschner-Victorinox"  Has a New Name - "Victorinox"But Only The Name Has Changed - Click To Learn More Victo

The knives I use- the best knives for kitchen, field, fish and butchering — Elevated Wild

Victorinox 10 1/4 Serrated Bread Knife

Victorinox Breaking Knife, 8

Bearded Butchers Victorinox 6 Boning Knife w/ Logo – The BBQ Emporium

Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge makes sure every meat glides effortlessly off the blade.

Victorinox Swiss Classic Slicing Knife - Black - 10 in

Victorinox 8 Inch Breaking Knife

Whether slicing through schnitzels, steaks or fillets, no job is too tough for the Swiss Modern Steak Knife Set. This pair of tools for the table cuts cleanly and effortlessly through meat dishes and has a special ergonomic form with richly grained European walnut wood handles. Warm and natural, each knife’s handle is entirely unique and geometrically shaped to give this 12-cm pair a smooth, contemporary feel.

Victorinox Swiss Modern 2 Piece Steak Knife Set

The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.

Victorinox Boning Knife with Semi Stiff, Curved, 5, Black

4-1/2 Wavy Steak Knife - Walton's

Victorinox Fibrox, Professional knife for boning, cutting of meat and filleting fish, size of the blade: 15 cm and total length – 28.0 cm - stiff, the knife is made of stainless

Victorinox Classic Butter and Cream Cheese Knife 13cm