Victorinox Forschner 5 Knife

Historically a premier choice of culinary professionals, R.H. Forschner has grown in size and stature since its name was carved in steel in 1855.

Victorinox Fibrox flexibel filleting knife 15 cm, 5-6203-15

Introducing the Victorinox 5.2003.12 Mini Chef's Knife - a true culinary powerhouse that combines precision, durability, and versatility into one compact package. With its 5-inch blade and 1-1/4-inch width at the handle, this mini chef's knife is perfect for slicing, dicing, and chopping all kinds of ingredients with ease. Crafted from high carbon stainless steel, this knife's blade is razor-sharp and able to withstand the rigors of daily use.

Victorinox - 5.2003.12 - 5 in Chef Knife

Victorinox Fibrox Knife Set with Block 10-Piece - Chef's Knives

Victorinox Swiss Army Fibrox 8 Chef's Knife with Black Handle

Victorinox 5.6613.12. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox 5 Boning Knife, Curved Blade, Flexible, Black Fibrox Handle 5.6613.12

Victorinox ham knife 5.4403.25

Victorinox Skinning Knife Victorinox 40639 6 Skinning Knife

Victorinox Fibrox Pro 5' Black Semi-Flexible Narrow Boning Knife

Victorinox Forschner 40635 Butcher Knife with 7 Blade and Black

This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The slightly curved blade is

Victorinox 5.7903.12 5 Lamb Skinning Knife with Fibrox Handle

40518 - Boning, 5 Straight, Narrow, Semi-flexible, Black Fibrox Handle., The perfect Yellow Tail knife. Can be used for any smaller, thin skinned

Forschner by Victorinox - Narrow, Semi - Flex - 40518 & 40519