Victorinox 8 IN Fibrox Chef's Knife

Victorinox 8 IN Fibrox Chef's Knife

Chef's Knives Victorinox (USA)

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Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's

A great all-rounder. The 8 Swiss Classic Chef s Knife can handle nearly every kitchen task imaginable, with its incredibly sharp edge and textured, ergonomic handle, each cut is like slicing through butter. Recommended by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Chef's Knife is preferred due to its razor sharp edge that rarely requires re-sharpening.

Victorinox Chef's Knife - 8 Swiss Classic

The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat.

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