Lodge Cast Iron Versus Finex, Smithey, and Field

We tested our tried-and-true Lodge cast iron skillet against some of those more expensive boutique brands. Here's what we learned.

First Smithey cooks, bacon, then onions and green beans, then steaks, then scalloped potatoes. Factory seasoning has cooked off as expected, pan still comes clean in 30 seconds. Now to cook more

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Our No. 12 Skillet is destined to be your family heirloom. A bit deeper than our No. 10, the No. 12 is perfect for pan-frying chicken, searing steaks, roasting game and vegetables in the oven, and even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 is naturally non-stick and pre-seasoned.

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