Cast Iron Versus Enameled Cast Iron Dutch Ovens
Price: $ 70.00
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There are a few things that set these Dutch oven options apart.
The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.
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Uno Casa enameled cast iron dutch oven is 11 inches in diameter, making it a great size to cook lots of dishes. Its material is heavy-duty enameled cast iron, which is made to last. At 14.5 pounds, it is heavier and sturdier than most appliances. Its circular shape and plain red design make it look classic and timeless. Small bumps on the lid trap moisture and add to the food’s flavor. For use on all stovetops. Included are two silicone handle covers, a silicone mat and recipe e-book.
Uno Casa Enameled Cast Iron Dutch Oven with Lid - 6 Quart Enamel Coated Cookware Pot with Silicone Handles and Mat
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Honoring the best of vintage American Dutch oven design, the 5.5 QT Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a modern heirloom. It’s the perfect Dutch oven for families of four or for those who love to slow cook and stew.
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Inspired by the very best in American design, this 3 Quart USA Enamel Dutch Oven is the perfect size for creating original recipes on a smaller scale, from one-pot pasta to a veggie side. Featuring stainless steel inlaid handles and hardware on an American-made, enameled cast iron vessel, this dutch oven is made to last for generations of original cooking.
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