Veggie Steamer for 2 Servings - Flameware and Stoneware Clay Pots For Cooking, Baking and Serving

Easy, Quick Steamed Vegetables Just place vegetables in the steamer made for 1 or 2 servings, place on a 6 inch saucepan with 1 inch of water. Steam for about 7-10  minutes and you're ready to eat. Steamer, lid and plate. Customers say they use this for steaming fish and shellfish, I got into corn on the cob last summer, sausages, gonna try wild rice this winter, baby red potatoes (30 minutes or so. ) Let your imagination go. Yumm!

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Steamer for Cooking, 18/8 Stainless Steel Steamer Pot, Food Steamer 11 inch Steam Pots with Lid 2-tier for Cooking Vegetables, Seafood, Soups, Stews

Vintage Pottery Glazed Stoneware Ceramic Chimney Vegetable Steamer

Vintage Pottery Glazed Stoneware Ceramic Chimney Vegetable Steamer

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Stoneware Pottery Microwave Vegetable Steamer, Sea Oats Glaze

Which dishes taste better when they are prepared in clay pots compared to metal cookware and vice versa? - Quora

Steamer for Cooking, 18/8 Stainless Steel Steamer Pot, Food Steamer 11 inch Steam Pots with Lid 2-tier for Cooking Vegetables, Seafood, Soups, Stews and Pasta: Home & Kitchen