Vegetable knife Artesano 9 cm | 3.5 in.
Price: $ 75.00
4.5(571)
The vegetable knife was traditionally hand-forged and precisely ground according to Solingen knife art. The production from one piece guarantees a
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
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Good by tradition!, The 9 cm vegetable knife with its straight blade is suitable for cutting and cleaning all kinds of vegetables., The classic,
Vegetable knife Tradition 9 cm
From the Artesano Collection. This olive wood-handled kitchen knife is not just superbly sharp, it also gives any kitchen a Mediterranean flair. The olive wood handle has a warm and pleasant feel, and the natural acids contained in the wood have an anti-bacterial effect.A top-performing knife with a traditional Asian blade, for finely cutting fish, meat, and vegetables.The scalloped edge prevents thin slices from sticking. The ergonomic handle is made of natural olive wood with a unique grain.
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What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
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Chef's, 7 in. Santoku, 5.5 in. Serrated utility, 4.5 in. Utility, 3.5 in. Paring knife, and an Expandable bamboo block. Blade material is German engineered and made of stainless steel that provides strength and balance. Blades are sharp, stain resistant, and releases food easily. Full tang construction with 3 rivets provides durability.
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