Hyper Molybdenum Vanadium Stainless Steel Knives

Masamoto uses Hyper Molybdenum Vanadium for their VG series Stainless steel knives. This is equivalent to AUS-10 of higher Carbon version of AUS-8 Steel.

Masamoto Hyper Molybdenum Vanadium Stainless Gyuto Chef Knife 180mm NEW F/S

MASAMOTO VG Japanese Petty Knife 6 (150mm) Professional Kitchen Small Utility Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN: Asian Knives: Home & Kitchen

Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel w/o Bolster, Gyuto 7-Inch (180mm) Dishwasher Safe

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Gyuto Knife 300mm VG5030

MASAMOTO HYPER MOLIBDENUM GYUTO/CHEF'S KNIFE – HITACHIYA USA

Masamoto VG Series Gyuto – Burrfection Store

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Bunka Knife 180mm VG5218

The Best Gyuto of 2023 America's Test Kitchen

MASAMOTO VG Japanese Honesuki Boning Knife 5.7 (145mm) Made in JAPAN, Professional Deboning Knife for Chicken and Meat Cutting, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black