Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto (210mm/240mm) Petty – Yoshihiro Cutlery

Syosaku Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-Inch (160mm)

Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm): Home & Kitchen

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto (210mm/240mm) Petty – Yoshihiro Cutlery

Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (7 (180mm)): Gyutou Knives: Home & Kitchen

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 - Syosaku-Japan

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm): Home & Kitchen

Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5 (240mm)