Utensils To Use When 'Folding' – BakeClub
Price: $ 9.50
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When a recipe asks you to ‘fold’ (such as when incorporating whisked egg whites into a base mixture) the best utensil to use is either a large metal spoon or silicone spatula. Their clean ‘slicing’ edge are the most suitable to use to cut through and gently combine mixtures so that as little of the incorporated air is
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