5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Discover five incredibly sharp Japanese knives and learn everything there is to know about their world-famous knife types..
This blog explores why the Japanese knife makers deserve their reputation for being one of the world’s best knife creators and present five of the sharpest knives in the Dalstrong collection.

The Dalstrong Quantum 1 Series of knives are apex predators within the culinary world and feature state-of-the-art technology. Strikingly sharp and

Dalstrong Chef Knife - 8.5 inch - Quantum 1 Series - Ultra-Sharp - American Forged BD1N-VX Hyper Steel - Carbon Fibre G10 Hybrid Handle - Premium

The Ultimate Chef's Knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology,

Dalstrong Chef Knife - 9.5 inch Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel - Black G10 Handle - Razor Sharp Kitchen Knife

5 Japanese Knives You Need - Dalstrong

The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.

Dalstrong Kiritsuke Chef Knife - Shogun Series - VG10 - 8.5 inch (216 mm) - Sheath

Dalstrong Kiritsuke Chef Knife - 9.5 inch - Phantom

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite

Dalstrong Kiritsuke Chef Knife - 9.5 inch - Phantom

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough

Dalstrong Santoku Knife - 5 inch - Shogun Series Elite - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle - Vegetable Knife - Damascus

The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.

Dalstrong Kiritsuke Chef Knife - Shogun Series - VG10 - 8.5 inch (216 mm) - Sheath

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Dalstrong Chef Knife - 8.5 inch - Quantum 1 Series