USA Pan Non Stick Loaf Pan

This USA Pan loaf pan is constructed of aluminized steel, the material of choice for commercial bakeries, with metal thicknesses designed for even heat distribu

Homemade quick breads, yeast breads and pound cakes will bake to perfection in this versatile loaf pan. Constructed of heavy-gauge aluminized steel

USA Pan Nonstick Loaf Pan

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The USA Pan 12-Cup Muffin pan provides home bakers with a way to make the perfect apple, blueberry, banana, or cornbread muffins. The pan surface is coated with a patented AMERICOAT Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT Plus is PTFE, PFOA and BPA free.

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Strong and durable, the USA Pan Bakeware Lasagna Pan is perfectly designed for placing six un-cooked lasagna noodles per layer to create up to two pounds of lasagna. The lasagna pan can also be used to bake casseroles or roasted chicken. Easy grip handles make the pan very easy to transport to and from the oven. The corrugated texture helps to release food quickly, increase air-flow for a more evenly baked product and increases the pan's durability.

USA PAN Aluminized Steel Lasagna Pan, Silver