Types of Kitchen Knives: Blade Materials
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When deciding on the best knife to acquire, there is an added complexity of various different materials - should you choose ceramic over stainless steel? Which one is suitable for your purposes?
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cooks Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cooks basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Robust, sharp and functional the classic kitchen tool.
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