Types of Japanese Knives Used by the Best Japanese Chefs – santokuknives

There's no denying that Japanese knives are amongst some of the most highly renowned and highest quality knives available. The craftsmanship and level of detail that goes into a Japanese knife are almost unrivalled. Their manufacturing focuses on appealing to all of the human senses rather than just making something.
In this article, we are going to cover some of the most popular Japanese knives that are not only used by Japanese chefs but also chefs worldwide as Japanese knives continue to rise in popularity in the Western world.

The Best Santoku Knife 2023, Tested and Reviewed

What is the best Santoku? - Hasu-Seizo

The 3 Best Santoku Knives of 2024, Tested & Reviewed

Types of Japanese Kitchen Knives – SharpEdge

Syosaku Japanese Multi Purpose Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Santoku 7-Inch (180mm)

Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)

About the 7-Inch Santoku Knife, This 7 Santoku knife is made of fully forged high-carbon stainless steel. The blade remains stain-free and can

Santoku Knife

Types of Japanese Knives Used by the Best Japanese Chefs – santokuknives

The Best Santoku Knife 2023, Tested and Reviewed