Japanese Chef's Knife Types: Gyuto, Deba, Nakiri & More

The mythic and weirdly specific world of Japanese kitchen knives, explained.

Every Japanese Kitchen Knife Shape Explained Knifewear - Handcrafted Japanese Kitchen Knives

Experience Kiraji: The Craftsmanship Behind Japanese Kitchen Knives

Types of Japanese Kitchen Knives – SharpEdge

Couteau gyuto 210mm Yoshimitsu - Kurouchi – Silverback Knives

Japanese chef knife styles – Cutting Edge Knives

Kurosaki Gekko VG-XEOS Nakiri (vegetable knife), 165 mm, Yu Kurosaki

Gyuto White steel #1 Polished Buffalo Magnolia Handle 180mm – MUSASHI

Types of Gyuto Kitchen Knives– Koi Knives

Japanese Cutlery — The Culinary Pro

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

Popular Japanese Knife Types and How to Use Them - IMARKU

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE

Types of Japanese Knives Used by the Best Japanese Chefs – santokuknives