How to Use Katsuramuki Peeler S Turning Slicer, a Must Item for Servin - Globalkitchen Japan

Radish garnish called “Tsuma” is essential for most Japanese representative fish dishes including sashimi. It takes a lot of time to learn cutting skills with knife, but with Katsuramuki Peeler S Turning Slicer, anyone can cut Tsuma easily and quickly. It would be helpful either for restaurant use or home use..
Radish garnish called “Tsuma” is essential for most Japanese representative fish dishes including sashimi. It takes a lot of time to learn cutting skills with knife, but with Katsuramuki Peeler S Turning Slicer, anyone can cut Tsuma easily and quickly. It would be helpful either for restaurant use or home use. .
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