Tuo Steak Knife Professional Kitchen

Forging technology is used to engrave the 3D pattern on the blade to achieve a delicate appearance. Featuring special-forged German stainless steel with a precise vacuum heat-treatment, nitrogen cryogenic tempering, achieving high corrosion resistance and edge retention Each edge of the blade is manually polished many times to achieve a high degree hardness of 56+HRC and sharpness.

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Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The full tang handle is made from our patent-pending high-density Pakkawood composite. From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability.

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