Lodge Blacklock Triple Seasoned Cast Iron Skillet

lt;p>As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron fry pans heat evenly at a lower heat setting, making

Lodge Blacklock Cast Iron Skillet Review

oven, 5.5qt blacklock - Whisk

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What better way to celebrate two moments in our history than with a versatile, triple seasoned cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.

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Triple Seasoned Cast Iron Cooking Skillet: This Blacklock 10.25-inch skillet pan is triple seasoned for a natural nonstick finish, simplifying cleanup

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Lock in moisture with a triple seasoned, lightweight lid that's designed to complete 10.25 inch Blacklock cookware. Cover one-pan meals, meats, or veggies while they cook, and allow the lid's self-basting tips to recirculate moisture for flavorful dishes every time.

Lodge Blacklock 10.25 in Triple Seasoned Cast Iron Lid