Tramontina Enameled Cast-Iron 12-In. Covered Skillet Yellow
Price: $ 33.99
4.7(476)
Reach for Tramontina's Gourmet Enameled Cast-Iron Skillet for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The enameled skillet is made with heavy-gauge cast-iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel.
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Pull out grandma's pot roast and potatoes recipe for this one. Nothing says Comfort Foods Cooked Here like Tramontina's 4 Enameled Cast-Iron Covered Braiser. Prized by cooks for heat retention and even cooking, this enameled cast-iron braiser comes in a vibrant, gradated porcelain-enamel exterior finish for elegant, and easy, kitchen-to-table serving.
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Reach for Tramontina's gourmet enameled cast-iron skillet in sunrise yellow for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The enameled skillet is made with heavy-gauge cast iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel.
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Pull out grandma's pot roast and potatoes recipe for this one. Nothing says Comfort Foods Cooked Here like Tramontina's 4-qt. Enameled Cast-Iron Covered Braiser. Prized by cooks for heat retention and even cooking, this enameled cast-iron braiser comes in a vibrant, gradated porcelain-enamel exterior finish for elegant and easy, kitchen-to-table serving.
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Enameled cast mini is a wonderfully exquisite holiday gift, especially for social media lovers. Just prep or cook your food in this mini pot and it will be photo-ready and presentable! One serving per enamel pot saves the trouble of reaching across the table to scoop a dish. Generally used to bake single-serving macaroni and cheese, french onion soup, boeuf bourguignon, and cheese-baked potatoes.
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