Traditional Japanese Chef Knife

KYOCERA > This ceramic etched blade is reminiscent of a traditional Japanese Zen sand garden.

[ General information ] 出刃包丁(Deba Hocho) is one of the Japanese traditional knife. We call it Deba-Bouchou or just Deba. There are various types of

Japanese Chef's Kitchen Knife DEBA Vintage hocho OLD from Japan 147/280mm QA136

Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba Knife - Right Handed

KD Real Japanese Style Hand-Forged Chef Knife – Knife Depot Co.

Traditional Japanese Professional Kitchen Chef Knife Set - Premium Gyu – Simple Song Cutlery

HONMAMON MOTOKANE Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1 – Honmamon-Japan

Material:Carbon Steel , Weight:0.2kg, For home chefs & professionals. This Pro chef's knife has been the top choice of both home chefs and

Kiritsuke Chef`s Knife 8 - Japanese Traditional Kitchen Knives for Slicing Meats and Vegetables - Ergonomic PakkaWood Handle - Laser Etched Waved

Masamoto Honkasumi Tamashiro Steel Deba Knife 210mm

KD 8.5Inch Kiritsuke Chef Knife - Japanese Style with Gift Box

[General Features] Shojiro's all-purpose kitchen knives are unique in shape --- No two are exactly alike --- with blades made by the traditional

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's Bannou Gyuto Knife 180mm

The 8 Best Japanese Knives of 2024, Tested and Reviewed

Description You will cut a fish, meat and vegetables easily and your cooking will go through a dramatic change! This is the Santoku knife. It is made

Japanese Chef Knife Aritsugu Santoku 180 mm 7.08 White Steel Personalized Name

Toshu Special Selection, Damascus Blade Santoku, Magnolia Handle