Traditional Japanese Chef Knife

The Three-Purpose Knife - Santoku translates to “Three-Purpose” and it is well suited to cutting meat, fish, and vegetables; Santoku knives are often

JCK Original Kagayaki Japanese Chef's Knife, KGR-2 Professional Santoku Knife, Traditional Hammer Forged R-2 Damascus Steel with Ergonomic Linen

10 Chef's Knife With Subtle, Cloudy Hamon Pattern From Traditional Japanese Clay Quench and Curly Maple and Cocobolo Handle - Denmark

Toshu Special Selection, Damascus Blade Santoku, Magnolia Handle

Western- and Japanese-Style Chef's Knives: What's the Difference?

Masamune Sashimi Yanagiba Kitchen Knife 205mm 8inch Polypropylene

Dropship Traditional Japanese Nakiri Knife to Sell Online at a Lower Price

Japanese Knife Types and How to Use Them

Chubo Knives Handmade Japanese Chef Knives for Sale

This high performance gyuto knife is a traditional Japanese chef knife in 52100 high carbon steel featuring a kirouchi-style …

Kasumitogi Deba 300 mm knife, 5-level pagoda, Design by Michiko K

MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife

Japanese Chef's Knife Types: Gyuto, Deba, Nakiri & More