Traditional Japanese Chef Knife

Traditional Japanese Chef Knife

Price: $ 88.00

4.7(492)

This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

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[General Features] Shojiro's all-purpose kitchen knives are unique in shape --- No two are exactly alike --- with blades made by the traditional

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This high performance gyuto knife is a traditional Japanese chef knife in 52100 high carbon steel featuring a kirouchi-style …

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A work of art, Traditional craftsman Saji's Gyuto knife Iron wood handle.

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