Top 10 Kitchen Tools for Home Chefs - Revived Kitchen

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1. A Sharp Chef’s Knife A sharp knife is an absolute necessity. The most versatile type of blade is a chef’s knife or a Japanese santoku knife. A blade that has significant length and width will be the best for chopping, dicing, cubing, mincing, shredding, slicing, and scooping/transferring. Chopping is accomplished by leaving the tip…

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