Tojiro Stainless Steel Chinese-Style Cleaver

This handy cleaver uses durable MV stainless steel and can replace many of the knives in your kitchen. Great for cutting vegetables and chopping

Shibamasa Nakiri VG-5 170mm (6.7) – SharpEdge

Suien VG-10 Stainless Steel Chinese Cleaver

Chinese Cleaver and Chuka Bocho Comparison Guide Knifewear - Handcrafted Japanese Kitchen Knives

Suien VG-10 Stainless Steel Chinese Cleaver

Tojiro Stainless Steel Chinese-Style Cleaver

Chinese Chef'S Knife 18 cm Fibrox Handle 5.4063.18 VICTORINOX

Tojiro-PRO DP 3-Layer Chinese Cleaver with Stainless Steel Handle

Tojiro 225mm 'DP' Heavy Chinese chef cleaver. VG-10 steel core with stainless cladding, riveted wood handle. HRC 60-61. Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance.

Tojiro DP 3-Layer Chinese Cleaver 225mm

noodsletter #.0014 - by Sho Spaeth - noodsletter

Product Information * Brand:TOJIRO * Model:F-630 / F-631 / F-632 * Material:Blade: VG-10 stainless steel (Middle layer), 13-Chrome stainless steel

TOJIRO PRO DP 3-Layer Chinese Cleaver with Stainless Steel Handle

Get Our Favorite Chinese-Style Cleaver Before It's Gone! - Christopher Kimball's Milk Street