Tojiro Stainless Steel Chinese-Style Cleaver

This handy cleaver uses durable MV stainless steel and can replace many of the knives in your kitchen. Great for cutting vegetables and chopping

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Every kitchen should have a Chinese-style cleaver, whose tall, heavy-duty blade and forward-heavy balance do most of the work for you when chopping

Tojiro Stainless Steel Chinese-Style Cleaver

Product Information * Brand:TOJIRO * Model:F-630 / F-631 / F-632 * Material:Blade: VG-10 stainless steel (Middle layer), 13-Chrome stainless steel

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Tojiro 225mm 'DP' Heavy Chinese chef cleaver. VG-10 steel core with stainless cladding, riveted wood handle. HRC 60-61. Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance.

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