Watch How To Use Every Japanese Knife, Method Mastery
Price: $ 97.99
5(505)
Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in New York City, as she demonstrates how to expertly use every style of Japanese knife. Professional chefs around the world recognize the unique quality and utility of traditional Japanese kitchen knives and as Christine says - once you buy one, you immediately want another. Learn the basics of each style and begin researching your new obsession today.Special Thanks to Chubo Knives for providing handcrafted knives and expertise. www.chuboknives.com
10pcs Knife set kitchen included: 8-inch Chef knife -A, 8-inch Bread knife-B, 8-inch Slice knife -C, 7-inch Santoku knife -D, 5-inch Santoku knife
VINNAR Kitchen Chef Knife Sets 10 piece Box, Multifunctional kitchen Knives Japanese Professional High Carbon Stainless Steel with Red Solid Wood
Mastering the Petty Knife: A Guide to Japanese Knives – Dream of Japan
Parts of a Japanese kitchen knife – SharpEdge
What Is a Kiritsuke Knife Used For? Here is the Answer! - Chef's Vision
Best Chef Knives – Six Recommendations
How to Use Your Japanese Kitchen Knives– Koi Knives
Japanese Knife Types and How to Use Them
Damascus Steel Chef Knife, When you watch a Master Chef rapidly chop up a plethora of vegetables, you can bet that they are not using a cheap and dull
Damascus Steel Chef Knife - Japanese Precision for Culinary Perfection
KlevaCut® Premium 3pc Knife Set + FREE Knife Block, Sharpener, Peeler, – Kleva Range - Everyday Innovations
The Japanese Knife – Everything You Need to Know – SharpEdge
Watch How To Use Every Utensil, Method Mastery
TAKUMI Road: Discover the Home of Legendary Japanese Artisans
The Leaf, A Hand Forged Camp-Knife For Multipurpose by H. Minh — Kickstarter
The Different Blade Finishes for Japanese Knives– Koi Knives
