Perfect 'Pear'ings: The Secrets To Choosing the Right Pear for Baking - Bake from Scratch
Price: $ 13.00
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In our September/October 2019 issue, we use pears in everything from a showstopping galette to Champagne-flavored muffins. With so many varieties available on the market, it can be tough to choose which pears work best for baking. We recommend using Bartlett, Bosc, and Anjou pears. These varieties have the highest volume and are widely available
The secrets to choosing, cooking, and ripening pears 🍐
How to Pick the Perfect Pear
The secrets to choosing, cooking, and ripening pears 🍐
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