Smart Meat Thermometer with Bluetooth, 164ft Wireless Range for The Oven,  Grill, Kitchen, BBQ, Smoker, Rotisserie, 2 Probes

Smart Meat Thermometer with Bluetooth, 164ft Wireless Range for The Oven, Grill, Kitchen, BBQ, Smoker, Rotisserie, 2 Probes

Price: $ 27.99

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Buy Smart Meat Thermometer with Bluetooth, 164ft Wireless Range for The Oven, Grill, Kitchen, BBQ, Smoker, Rotisserie, 2 Probes at .

【Wireless 100%】The wireless meat thermometer is Bluetooth version 5.2, up to 164 feet. The probe of the bluetooth meat thermometer is inserted and covered the scale line in the meat for the entire cooking process, then the app of meat thermometer wireless monitors the food temps remotely as it slowly goes up and gives an alarm when it's done.

【Easy Cooking】The wireless meat thermometer is a GOOD PARTNER in the kitchen. Cooking meat is much easier than before. The bluetooth meat thermometer comes with built-in 9 recipes, like beef, veal, lamb, venison, pork, chicken, duck, fish, and hamburger. You can also add a new menu, customize alerts, and temperature.

【Fast Charging】The wireless meat thermometer is charged for 20 minutes and worked for 6 hours. Put the wireless thermometer probe into the bamboo case, connect the power by the USB cable. Then the meat thermometer is charging. After the light turns green from red, the meat thermometer wireless is fully charged.

【Easy Cleaning】The wireless meat thermometer is made of food-grade stainless steel. The bluetooth meat thermometer is easy to clean by running water. Don't drop the probe in the water or the dishwasher. There is a big hole in the wireless thermometer. You can hook the meat thermometer wireless in the kitchen.

Download the APP application software on your mobile phone to monitor the progress of grilling food. When the grilled food reaches a predetermined temperature value, the grilling ends will automatically alarm, making your grilling work easier.

When the barbecue estimate is finished, the accurate algorithm is selected and the food is in a low temperature environment. As long as the probe detects the heating process of the food, it does not exceed 5 degrees to estimate the exact end time. As long as the environment does not change, the deviation is minimal. And with a 5-degree one-time validation algorithm. In order to achieve the estimated end time deviation of no more than 1 minute, it is greatly convenient for customers to use.

Products include:

2*Wireless Meat Thermometer

Features:

·Food temperature measurement range: -20--105°C

·Product shell temperature resistance: above 300°C

·The product uses 5.1BLE low energy Bluetooth master control, compatible with BLE4.2, the transmission distance is more than 30 meters-50 meters without obstruction, more than 10 meters through a load-bearing wall, more than 10 meters after the all -metal enclosed space is closed, different environments The deviation of the temperature transmission distance is not more than 20%.

·The mobile phone can monitor the six-probe barbecue process at the same time

Multiple operation modes: recipe/target temperature/estimated cooking time

·Stainless steel structure. USB charging, because the metal structure cannot be placed in a microwave oven.

· 20 minutes of fast charging can work for more than six hours, and it takes about 20 minutes to fully charge, and the green light on the base will be on when fully charged.

Note:

♦Some of the probes that have not been charged for a long time will not turn off after 20 minutes of charging. At this time, it will take about six hours for the battery to reach more than 95%. In order to protect the battery, the 5% charge will be charged with a very small current, which may take a long time, so there is no need to recharge if the probe has not been charged for 20 minutes for a long time. It is not necessary to charge to 100%. There is not much difference in working hours. The longest working time is about 8 hours when it is full of 100%. 95% of the working time can reach more than 6 hours.

♦Remove the probe from the charging base and insert it into the food. The insertion depth should exceed the safety line as much as possible.

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