Candy and Oil Thermometer - Definition and Cooking Information

Candy and Oil Thermometer cooking information, facts and recipes. A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.

Measures between 100 and 400 degrees Fahrenheit Great for making candy and deep frying Features an easy-lift clip to attach to the side of any pot

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